Green Curry แกงเขียวหวาน

Thai Cooking Recipe Green Curry

Thai Cooking – Green Curry

The color of the dish gives this curry the name. It comes from the green chilly and the leaves in the curry paste. Originated in the Central Thai cuisine it is popular in all of Thailand and as well available in most Thai restaurants worldwide. The main protein usually is fish, chicken, pork, beef of fish balls. The Thai Recipe shown is Green Curry Fish. Like all our recipes it is meant for our students to print out at home or people who already have a good grasp on Thai cooking.

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Green Curry Fish
Cuisine Central Thai
Cuisine Central Thai
  1. Heat half of the coconut milk and half a cup of water.
  2. Add curry paste and carrots and bring to boil.
  3. Add fish and all the vegetables (except red pepper and sweet basil)
  4. add salt and sugar to taste
  5. Add the other half of the coconut milk and wait until it boils.
  6. Then add red pepper and sweet basil and turn off the gas.
  7. Serve with rice
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