Thai cooking course – Phad King Gai (ผัดขิงไก่)
Thai Ginger Chicken is a Chinese influenced Thai dish with high popularity all over the country and in Laos. Phad King is as well prepared with a variety of other meats like pork and beef or as well vegetarian with tofu. The most important ingredient is the Ginger which gives this Thai dish it’s unique characteristic taste. It is served with rice.
Thai Ginger Chicken
The pictures show a slight variation of the recipe with no mushrooms, but sweet corn and a few other amendments. Feel free to experiment yourself since ingredients for every recipe in the world are not written in stone, but a very important thing in good cooking is choosing the freshest ingredients.
Add oil to the pan put garlic and chili in until it goes a bit yellow.
Add chicken and stir until it cooks
Add chopped ginger. Stir until the ginger is almost soft.
Then add chopped onions. Stir until it is cooked.
Now you start to add all the sauces and sugar and a bit of water. Heat until it boils.
Taste it and add more sauce if it still doesn't taste right.
At the last minute add red pepper and spring onions.
Stir a bit, then turn off gas