Our cooking class program on Koh Tao offers 2 standard cooking classes:
Join in and Private Cooking Class.

Half Day Cooking Class – join in

Duration about 3 hours, 3 dishes fixed menu, Price: 1,500 THB / person.

Description:

Starting times for the cooking class can be either 9:30 am or 2:30 pm at Sairee. You start preparing and cooking right away. Please ask for the exact location when booking.

Here are 4 examples of popular menus which you will find again on our booking schedule. These menus are all fairly easy to prepare and reflect what our students were choosing most of the time. However, since we are limiting our groups to only 4 per teacher, we are offering you as well to choose the dishes of the cooking class menu yourself freely, if you are the first person or group, booking the lessons with us.

Menu 1:

  1. Penang Curry Chicken or Pork
  2. Phad Thai Goong (shrimp)
  3. Spring Rolls

Menu 2:

  1. Stir fried Ginger
  2. Phad Thai Goong (Fried Noodle with Shrimps
  3. Massaman Curry Tofu or Chicken

Menu 3:

  1. Spring Rolls
  2. Massaman Curry
  3. Tom Kha

Menu 4

  1. No Name
  2. Green Curry
  3. Phad King Gai – Stir fried Ginger

Private Cooking Class

Duration about 3 – 4 hours, 3 dishes free choice, Price: 6,000 THB / group (up to 4 people)

Description

Booking our private cooking course gives you a little more flexibility with the timing, a lot more possibilities about the location and full control over the menu.
Not having to coordinate with participants other than your own group you can change the starting time of the class as long it does not interfere with another booked class. If you and your family or friends have booked a villa which hosts a suitable kitchen you can have Joy coming over and teach you at your favorite location.
And best of all is that you can choose completely free the dishes you wish to include in your menu. Just choose 3 dishes out of all the recipes on our website or if a dish you would like to learn is not included just ask for it. It’s very likely that Joy knows how to prepare it.