Dessert Banana with Coconut Milk Posted on May 7, 2016August 30, 2019 by Alf Birnecker Thai Cooking Koh Tao recipe: Banana with Coconut – ” กล้วยบวชชี “ An easy desert recipe which we often add to our cooking courses as a freebee if we feel the chosen dishes to prepare in the cooking class are too easy and fast to cook. Print Recipe Banana with Coconut - " กล้วยบวชชี " Cuisine Thai Prep Time 10 minutes Cook Time 6 Passive Time 4 Servings Ingredients 4 Bananas which just started to turn yellow250 ml Coconut milk2 - 3 tblsp. sugar1/2 tsp. saltSome Water Cuisine Thai Prep Time 10 minutes Cook Time 6 Passive Time 4 Servings Ingredients 4 Bananas which just started to turn yellow250 ml Coconut milk2 - 3 tblsp. sugar1/2 tsp. saltSome Water Instructions Chop the bananas into 4 or 5 pieces Heat half of the coconut milk and some water in a small pot and bring to boil Add bananas, salt and sugar to taste. Let it boil until the bananas are almost done. Add the rest of the coconut milk, bring to boil and serve.
