DIY Red Curry Paste – พริกแกงแดง

If you are already able to do the Green Curry Paste this will be a piece of cake. The only difference is the color of the chilies. Thai cooking can be so simple :-)!
If not, don’t worry. It is as easy as it looks. And if you can’t handle spicy food just use less paste for the dish you are preparing.

Print Recipe

Red Curry Paste

Cuisine

Thai

Servings

Ingredients

• Lemon Grass
• Galangal
• garlic
• Red onions or Shallots
• Black Pepper Corns
• Dried Red Chilies
• Tumeric
• Finger Root Ginger not really necessary, often difficult to obtain
• salt

Cuisine Thai Servings Ingredients Lemon Grass Galangal garlic Red onions or Shallots Black Pepper Corns Dried Red Chilies Tumeric Finger Root Ginger not really necessary, often difficult to obtain salt

Instructions

1. Here the ingredients for the Red Curry Paste in the right relation to each other. Just add a good pinch of salt

   
2. Put all ingredients, including (sea) salt in a mortar.

   
3. Grind the ingredients into a fine paste - et voila: Red Curry Paste