Thai Cooking – Green Curry
The color of the dish gives this curry the name. It comes from the green chilly and the leaves in the curry paste. Originated in the Central Thai cuisine it is popular in all of Thailand and as well available in most Thai restaurants worldwide. The main protein usually is chicken, pork, beef, fish or fish balls. The Thai Recipe shown is Green Curry Chicken. Like all our recipes it is meant for our students to print out at home or people who already have a good grasp on Thai cooking. In case you would like to do this dish really from scratch, here is the recipe for Green Curry Paste.