Super fast green curry paste – พริกแกงเขียวหวาน

This is the curry paste you can prepare for just one dish! We usually advice our cooking class students to use ready made pastes at home. In this case it is different. If you are using a blender, you can manage all in less than 20 minutes. And using the amounts shown you have enough for a family and still can keep the rest in the fridge to use it up to a week later.
Already finished? – Here is what to do with the paste: Green Curry Recipe

Print Recipe

Green Curry Paste

Course

Main Dish

Cuisine

Thai

Servings

Ingredients

• Green Peppers
• Galangal
• garlic
• Green Chilies
• Lemon Grass
• Red onions
• Black Pepper
• Tumeric
• Finger Root Ginger if available
• Salt (Sea Salt)

Course Main Dish Cuisine Thai Servings Ingredients Green Peppers Galangal garlic Green Chilies Lemon Grass Red onions Black Pepper Tumeric Finger Root Ginger if available Salt (Sea Salt)

Instructions

1. Here the ingredients for the green curry paste in the right amounts. The amount of salt added you can see in the next picture where the ingredients are already added to the mortar.

   
2. Put all above ingredients + some salt (preferable sea salt) in a mortar.

   
3. Crush and grind the ingredients into a fine paste - We are using pestle and mortar for the beginning and then put it into a blender to save time

   
4. And here we are already ready to use the paste in our cooking class