Chicken Cashew Nuts

Cooking Lesson – Chicken Cashew Nuts (ไก่ผัดเม็ดมะม่วง)

Gai Pad Med Mamuang / chicken cashew nuts has its origins in the Sichuan Chinese kitchen. When the recipe made it to Thailand is unknown, and it is even lesser known when the peanuts of the original Chinese recipe were replaced by cashew nuts. What we really know is, that Chicken Cashew Nuts is a well respected immigrant and does now belong to the staple dishes of the country.
The recipe shown in this cooking lesson is a simplified version. It more than halves the preparation time and more importantly: It’s healthier. Time is saved by not frying the cashew nuts before starting the actual dish. Cashew nuts are exceptionally rich in omega 3 fatty acids and, in particular, palmitoleic acids and oleic acids. Cashew nuts are a valuable source of minerals including potassium, calcium, sodium, iron, copper, zinc, phosphorus and magnesium. In short, they are a super foods. It would be a shame to expose them to a lot of heat just to make them more crunchy and taking most of the health benefits away. Another time saver with health benefits is not to deep fry the chicken beforehand.

However, if you like, then just deep fry the chicken and fry up the Cashews until crunchy first. Then add the same way like in the recipe shown below.

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Chicken Cashew Nuts
  1. Ingredients for 2
    Chicken Cashew Nuts Ingredients
  2. Heat oil in a wok or big pan and fry the Garlic until yellow
    Chicken Cashew Nuts Oil And Garlic
  3. Add chicken and fry until almost cooked
    Chicken Cashew Nuts - Fry the Chicken
  4. Add carrots and onions and stir until the onions are glassy
    Chicken Cashew Nuts: Add Carrots And Onions
  5. Add soy sauce and chilli paste
    Chicken Cashew Nuts: Add soy sauce, chilli paste
  6. Add cashew nuts
    Add cashew nuts
  7. Add water, sugar and oyster sauce.
    water, sugar and oyster sauce
  8. Last but not least add the red peppers and spring onions. Just add more water if you like more sauce
    red pepper and spring onion

Green Curry แกงเขียวหวาน

Thai Cooking Green Curry Fish

Thai Cooking – Green Curry

The color of the dish gives this curry the name. It comes from the green chilly and the leaves in the curry paste. Originated in the Central Thai cuisine it is popular in all of Thailand and as well available in most Thai restaurants worldwide. The main protein usually is chicken, pork, beef, fish or fish balls. The Thai Recipe shown is Green Curry Chicken. Like all our recipes it is meant for our students to print out at home or people who already have a good grasp on Thai cooking. In case you would like to do this dish really from scratch, here is the recipe for Green Curry Paste.

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Green Curry Chicken
cooking class green curry ingredients
Cuisine Central Thai
Cuisine Central Thai
cooking class green curry ingredients
  1. Heat up a little of the coconut milk until it boils and add some green curry paste. Mix well
    heat until the oil seperates
  2. Add chicken
    Coconut Milk, Paste And Chicken 1
  3. Add all the hard vegetables with some water. Add some salt and bring to boil again
    Hard Veggies In And Water
  4. When the vegetables are cooked add more coconut milk, sugar, the long beans, kaffir lime or sweet basil (or both)
    Don't Forget Few Drops Of Fish Sauce
  5. Add red pepper and a few drops of fish sauce
    More ingredients
  6. Serve with rice