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Banana with Coconut Milk

Thai Cooking Recipe Banana Coconut

Thai Cooking Koh Tao recipe:

Banana with Coconut – ” กล้วยบวชชี “

An easy desert recipe which we often add to our cooking courses as a freebee if we feel the chosen dishes to prepare in the cooking class are too easy and fast to cook.

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Banana with Coconut - " กล้วยบวชชี "
Prep Time 10 minutes
Cook Time 6
Passive Time 4
Servings
Ingredients
Prep Time 10 minutes
Cook Time 6
Passive Time 4
Servings
Ingredients
Instructions
  1. Chop the bananas into 4 or 5 pieces
  2. Heat half of the coconut milk and some water in a small pot and bring to boil
  3. Add bananas, and salt and sugar to taste.
  4. Let it boil until the bananas are almost done.
  5. Add the rest of the coconut milk, bring to boil and serve.
Curry

Green Curry แกงเขียวหวาน

Thai Cooking Green Curry Fish

Thai Cooking – Green Curry

The color of the dish gives this curry the name. It comes from the green chilly and the leaves in the curry paste. Originated in the Central Thai cuisine it is popular in all of Thailand and as well available in most Thai restaurants worldwide. The main protein usually is chicken, pork, beef, fish or fish balls. The Thai Recipe shown is Green Curry Chicken. Like all our recipes it is meant for our students to print out at home or people who already have a good grasp on Thai cooking. In case you would like to do this dish really from scratch, here is the recipe for Green Curry Paste.

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Green Curry Chicken
cooking class green curry ingredients
Cuisine Central Thai
Servings
Ingredients
Cuisine Central Thai
Servings
Ingredients
cooking class green curry ingredients
Instructions
  1. Heat up a little of the coconut milk until it boils and add some green curry paste. Mix well
    heat until the oil seperates
  2. Add chicken
    Coconut Milk, Paste And Chicken 1
  3. Add all the hard vegetables with some water. Add some salt and bring to boil again
    Hard Veggies In And Water
  4. When the vegetables are cooked add more coconut milk, sugar, the long beans, kaffir lime or sweet basil (or both)
    Don't Forget Few Drops Of Fish Sauce
  5. Add red pepper and a few drops of fish sauce
    More ingredients
  6. Serve with rice
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Yellow Curry แกงเหลือง

Yellow Curry Chicken

Yellow Curry

The following recipe is not the Yellow Curry แกงกะหรี่ (gaeng kari) commonly found under the label Yellow Curry in Thai restaurants in the west, but แกงเหลือง (kaeng lueang), literally translated “Yellow Curry”. This Thai dish is also known as gaeng som and belongs to the Southern Thai Cuisine. It is lighter in color than the gaeng kari and more sharp and spicy in taste.
Like most other curries in Thai cuisine it can be prepared with different main ingredients. The recipe below is the vegetarian variety with Tofu. In our cooking courses you can choose which main ingredient to go with the Curry.

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Yellow Curry Tofu
Cuisine Southern Thai, Thai
Servings
People
Ingredients
Cuisine Southern Thai, Thai
Servings
People
Ingredients
Instructions
  1. Chop tofu, potatoes and onions the way you learned it when cooking with Joy.
  2. Pour coconut milk and water in a pot.
  3. Add paste and potatoes.
  4. Boil until potatoes are almost cooked.
  5. Add fried onions and tofu, salt and sugar.
  6. Keep stirring, if too thick add more water.
  7. Done when potatoes are cooked.