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Morning Glory

Thai Cooking Lesson – Morning Glory ผักบุ้ง

Thai Cooking Lesson Morning Glory
The Morning Glory used for this dish is Ipomoea aquatica, also known as Water Morning Glory or Water Spinach. It is very popular in SE Asian countries as a side or main dish. In most states of the US it is prohibited to cultivate, since it is regarded as a pest but in Texas it is allowed to be grown for personal consumption due to its undeniable culinary potential. This is nothing to worry about, since the consumption is not illegal. Water Morning Glory is now available all over the world at your favorite Asia shop.
A few years ago, when Sairee on Koh Tao still was a swamp in parts, there was a restaurant which was able to harvest their daily supply of the vegetable in a little swamp pond I could see from my office. That stuff really grows like a weed 😉
However, it is a truly popular dish here in Thailand, and, since it is missing on most menus of Thai restaurants abroad, it is a must to taste if you are in the country, and an easy done recipe to learn in your Thai cooking course with Joy.

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Morning Glory
Morning Glory Recipe
Cuisine Thai
Keyword morning glory
Servings
Ingredients
Cuisine Thai
Keyword morning glory
Servings
Ingredients
Morning Glory Recipe
Instructions
  1. Chop the Morning Glory to 1 1/2 " (4 cm)
    Morning Glory Recipe
  2. Crush garlic and chilly (amount to your liking or none) in a mortar
    Morning Glory Recipe
  3. Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory
  4. Add a little water to the plate and heat oil in a wok
  5. Make sure the wok is evenly hot. Pour the content of the plate in and stir fry for a short time. If the morning glory turns black you stir fried it too long - start again 😛
    Morning Glory Recipe
  6. Ready to serve
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Thai Ginger Chicken

Thai cooking course – Phad King Gai (ผัดขิงไก่)

Thai Ginger Chicken is a Chinese influenced Thai dish with high popularity all over the country and in Laos. Phad King is as well prepared with a variety of other meats like pork and beef or as well vegetarian with tofu. The most important ingredient is the Ginger which gives this Thai dish it’s unique characteristic taste. It is served with rice.

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Thai Ginger Chicken
The pictures show a slight variation of the recipe with no mushrooms, but sweet corn and a few other amendments. Feel free to experiment yourself since ingredients for every recipe in the world are not written in stone, but a very important thing in good cooking is choosing the freshest ingredients.
Cooking lesson koh tao
Servings
Ingredients
Servings
Ingredients
Cooking lesson koh tao
Instructions
  1. Heat oil in a pan and add garlic, ginger and onions
    cooking class phase 1
  2. Then add chicken. Stir until it is cooked.
    Cooking Class Phad King Gai Phase 2
  3. Now you start to add all the sauces - first soy sauce and dark soy sauce
    Add soy sauce and dark soy sauce
  4. Add sugar and a bit of water. Heat until it boils.
    Sugar and Water
  5. Then add oyster sauce and mushrooms.
    add mushrooms
  6. Taste it and add more sauce if it still doesn't taste right.
  7. At the last minute add red pepper and spring onions.
    At last add spring onions and red peppers
  8. Stir a bit, then turn off gas
Dessert

Banana with Coconut Milk

Thai Cooking Recipe Banana Coconut

Thai Cooking Koh Tao recipe:

Banana with Coconut – ” กล้วยบวชชี “

An easy desert recipe which we often add to our cooking courses as a freebee if we feel the chosen dishes to prepare in the cooking class are too easy and fast to cook.

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Banana with Coconut - " กล้วยบวชชี "
Cuisine Thai
Prep Time 10 minutes
Cook Time 6
Passive Time 4
Servings
Ingredients
Cuisine Thai
Prep Time 10 minutes
Cook Time 6
Passive Time 4
Servings
Ingredients
Instructions
  1. Chop the bananas into 4 or 5 pieces
  2. Heat half of the coconut milk and some water in a small pot and bring to boil
  3. Add bananas, salt and sugar to taste.
  4. Let it boil until the bananas are almost done.
  5. Add the rest of the coconut milk, bring to boil and serve.
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Sweet Sour Fish ปลาสามรส

Thai recipe Sweet and Sour Fish

Thai recipe – Sweet and Sour Fish

The many different sweet and sour sauces used in Thai cooking originate from China. And this is just one of the many popular Thai dishes coming from there. In the 15th century the Hokkien people migrated to Thailand, followed by the Teochew people from the late 18th century on, who settled mainly in the towns and cities. They were as well the ones, who introduced the Wok in Thai cooking and the technique of stir-frying and deep-frying dishes. The use of chop sticks and even the popular Thai breakfast Chok (โจ๊ก-rice porridge) comes from there as well.

Some experts say, that the original sweet and sour sauce comes from the province of Hunan and was just a weak mixture of vinegar and sugar. If this is the case, the following recipe has very little to do with the original sauce. This version of the sweet and sour sauce could easily be served as a vegetarian stand alone with rice.

What makes this recipe really Thai, is what the name already implies. Pla saam rot literally means 3 tastes fish and refers to the aim of Thai cuisine to appeal to at least 3 taste senses in one Thai meal. In my opinion, if well balanced, this meal even appeals to four: Sweet, sour, salty and spicy.

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Sweet Sour Fish ปลาสามรส
Instructions
Fish preperation
  1. Chop the fish like you learned in your Thai cooking course with Joy
  2. Dust the fillet pieces with flour and deep fry in the hot oil. Arrange on plates - Some sliced tomatoes or cucumber on the side.
    Fried fish waiting for the sweet and sour sauce
Sweet'n Sour Sauce
  1. Chop the onion, red onions, garlic, chilly, pineapple, 2 color bell peppers, tomatoes (remove the seeds) and cucumber.
  2. Heat up the pan with some cooking oil. Add the chopped onions, red onions, garlic and chilly and keep stirring.
  3. Add pineapple, tomatoes and bell peppers and add some water. Add sugar, salt and vinegar to taste. Let it simmer for a while.
  4. Add cucumber and lime juice (squeeze out the limes)
    Thai Cooking - sweet sour sauce
  5. Pour the sauce over the fish, decorate with spring onions and coriander and serve with rice.
Curry

Green Curry แกงเขียวหวาน

Thai Cooking Green Curry Fish

Thai Cooking – Green Curry

The color of the dish gives this curry the name. It comes from the green chilly and the leaves in the curry paste. Originated in the Central Thai cuisine it is popular in all of Thailand and as well available in most Thai restaurants worldwide. The main protein usually is chicken, pork, beef, fish or fish balls. The Thai Recipe shown is Green Curry Chicken. Like all our recipes it is meant for our students to print out at home or people who already have a good grasp on Thai cooking. In case you would like to do this dish really from scratch, here is the recipe for Green Curry Paste.

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Green Curry Chicken
cooking class green curry ingredients
Cuisine Central Thai
Servings
Ingredients
Cuisine Central Thai
Servings
Ingredients
cooking class green curry ingredients
Instructions
  1. Heat up a little of the coconut milk until it boils and add some green curry paste. Mix well
    heat until the oil seperates
  2. Add chicken
    Coconut Milk, Paste And Chicken 1
  3. Add all the hard vegetables with some water. Add some salt and bring to boil again
    Hard Veggies In And Water
  4. When the vegetables are cooked add more coconut milk, sugar, the long beans, kaffir lime or sweet basil (or both)
    Don't Forget Few Drops Of Fish Sauce
  5. Add red pepper and a few drops of fish sauce
    More ingredients
  6. Serve with rice
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Yellow Curry แกงเหลือง

Yellow Curry Chicken

Yellow Curry

The following recipe is not the Yellow Curry แกงกะหรี่ (gaeng kari) commonly found under the label Yellow Curry in Thai restaurants in the west, but แกงเหลือง (kaeng lueang), literally translated “Yellow Curry”. This Thai dish is also known as gaeng som and belongs to the Southern Thai Cuisine. It is lighter in color than the gaeng kari and more sharp and spicy in taste.
Like most other curries in Thai cuisine it can be prepared with different main ingredients. The recipe below is the vegetarian variety with Tofu. In our cooking courses you can choose which main ingredient to go with the Curry.

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Yellow Curry Tofu
Cuisine Southern Thai, Thai
Servings
People
Ingredients
Cuisine Southern Thai, Thai
Servings
People
Ingredients
Instructions
  1. Chop tofu, potatoes and onions the way you learned it when cooking with Joy.
  2. Pour coconut milk and water in a pot.
  3. Add paste and potatoes.
  4. Boil until potatoes are almost cooked.
  5. Add fried onions and tofu, salt and sugar.
  6. Keep stirring, if too thick add more water.
  7. Done when potatoes are cooked.