Spring Rolls
  1. defrost the spring roll sheets (pastry)
  2. Soak the glass noodles for about 10 minutes
  3. Heat oil in a wok or pan
  4. Add all the vegetables and stir fry them for a short time
  5. Add sugar, soy sauce, salt and glass noodles and stir until glass noodles are cooked
  6. Put aside at let cool down a bit
  7. Take the spring roll sheets out and start wrapping them like learned in the cooking class
  8. Deep fry the spring rolls
  9. Get rid of excess oil and serve
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