Super fast green curry paste – พริกแกงเขียวหวาน
This is the curry paste you can prepare for just one dish! We usually advice our cooking class students to use ready made pastes at home. In this case it is different. If you are using a blender, you can manage all in less than 20 minutes. And using the amounts shown you have enough for a family and still can keep the rest in the fridge to use it up to a week later.
Already finished? – Here is what to do with the paste: Green Curry Recipe
Green Curry Paste
Here the ingredients for the green curry paste in the right amounts. The amount of salt added you can see in the next picture where the ingredients are already added to the mortar.
Put all above ingredients + some salt (preferable sea salt) in a mortar.
Crush and grind the ingredients into a fine paste - We are using pestle and mortar for the beginning and then put it into a blender to save time
And here we are already ready to use the paste in our cooking class
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