Green Curry Paste
Finger Root Ginger
Salt (Sea Salt)
Here the ingredients for the green curry paste in the right amounts. The amount of salt added you can see in the next picture where the ingredients are already added to the mortar.
Put all above ingredients + some salt (preferable sea salt) in a mortar.
Crush and grind the ingredients into a fine paste – We are using pestle and mortar for the beginning and then put it into a blender to save time
And here we are already ready to use the paste in our cooking class
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