Green Curry Chicken
  1. Heat up a little of the coconut milk until it boils and add some green curry paste. Mix well
  2. Add chicken
  3. Add all the hard vegetables with some water. Add some salt and bring to boil again
  4. When the vegetables are cooked add more coconut milk, sugar, the long beans, kaffir lime or sweet basil (or both)
  5. Add red pepper and a few drops of fish sauce
  6. Serve with rice
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