Green Curry Chicken
Cuisine
Central Thai
Ingredients
Boneless chicken
cut it, like you did in our cooking class
Green curry paste
Egg plants
or can be any vegetable you like
Carrot, sliced
Kaffir lime leaves
or sweet basil
Red peppers
phrik chi fa (“sky-pointing chilies”, large mild chilies)
Coconut milk 1 box
Some Water
salt
sugar
Fish sauce
only if you like the smell
Instructions
Heat up a little of the coconut milk until it boils and add some green curry paste. Mix well
Add chicken
Add all the hard vegetables with some water. Add some salt and bring to boil again
When the vegetables are cooked add more coconut milk, sugar, the long beans, kaffir lime or sweet basil (or both)
Add red pepper and a few drops of fish sauce
Serve with rice
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