Morning Glory
  1. Chop the Morning Glory to 1 1/2 ” (4 cm)
  2. Crush garlic and chilly (amount to your liking or none) in a mortar
  3. Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory
  4. Add a little water to the plate and heat oil in a wok
  5. Make sure the wok is evenly hot. Pour the content of the plate in and stir fry for a short time. If the morning glory turns black you stir fried it too long – start again 😛
  6. Ready to serve
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