Son-in-Law Eggs ไข่ลูกเขย
  1. Squeeze tamarind with water (a bit of water) put aside.
  2. Chop red onions and fry them with a little oil in the pan until golden brown.
  3. Add 4-5 spoons of brown sugar, about 2 table spoons of tamarind juice, a bit of salt and some soy sauce.
  4. Keep stirring until a little thickened (the right taste should be sweet and sour), put aside
  5. Heat up the oil and deep-fry the boiled eggs until golden brown (put aside)
  6. Cut all the eggs in half. Then cover the eggs with tamarind sauce
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