Sweet Sour Fish ปลาสามรส
All purpose flour
Red bell pepper
Yellow bell pepper
preferably vegetable vinegar (apple cider vinegar)
Chop the fish like you learned in your Thai cooking course with Joy
Dust the fillet pieces with flour and deep fry in the hot oil. Arrange on plates – Some sliced tomatoes or cucumber on the side.
Sweet’n Sour Sauce
Chop the onion, red onions, garlic, chilly, pineapple, 2 color bell peppers, tomatoes (remove the seeds) and cucumber.
Heat up the pan with some cooking oil. Add the chopped onions, red onions, garlic and chilly and keep stirring.
Add pineapple, tomatoes and bell peppers and add some water. Add sugar, salt and vinegar to taste. Let it simmer for a while.
Add cucumber and lime juice (squeeze out the limes)
Pour the sauce over the fish, decorate with spring onions and coriander and serve with rice.
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